Nobody can smoke meat quite like the Serbs. We bought this smoked pork loin via a covert operation in Indiana that I can't even tell you about or I'd have to kill you. If you are ever a guest in a Serbian household you will be greeted by a tray of suvo meso, cheese and a shot of šljivovica (Plum Brandy). Even at 8:00 am.
Suvo Meso has the perfect balance of salt. smoke and chewiness. It's good all by itself or cut up and thrown in with scrambled eggs.
There's nothing better to eat on a Saturday afternoon with some cheese and bread. And wine of course. It's noon right?