Martha Stewart: Martha Stewart's Baking Handbook
book: Culinaria France [Paperback]
CULINARIA ITALY (Relaunch): Country. Cuisine. Culture.
Gabrielle Hamilton: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
As Always, Julia: The Letters of Julia Child and Avis DeVoto
Julia Child: Mastering the Art of French Cooking, Vol. 1
« Roasted Peppers |
| My cooking weekend »
I know. Enough already with the peppers. But honestly, I can't get enough of them. Tomorrow I'm thinking maybe a fried egg sandwich with a pepper on top and the yolk oozing down over the bread and pepper. Hmmm. Might try that.
Posted at 06:54 AM in Breakfast | Permalink
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